Brittle Burnt Toffee Veiled in Layers of Milk Chocolate with Visions of Vanilla Custard.
A Chocolate Experience Unlike Any Other
Crunchy caramel & creamy milk chocolate meet vanilla black tea in The Tea Room's take on the decadently alluring French dessert Creme Brulee: famed for its vanilla custard burnt sugar crust and delightfully contrasting textural elements.
This chocolate bar pays tribute to flavors from the childhood & travels of The Tea Room's creator Heinz Rimann. His worldwide culinary journeys have culminated to bring you his interpretation of the classic Creme Brulee. The Tea Room's twist turns this traditional French dessert inside out offering instead a layer of roasted toffee bits hidden beneath blankets of creamy smooth milk chocolate & currents of black tea eliciting the infusions of vanilla.
Other Ingredients
Organic unsweetened chocolate organic cane sugar organic cacao fat organic dry whole milk organic black vanilla tea organic caramel.
May contain traces of peanuts and/or other tree nuts organic vanilla extract soy dairy & spices.