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Our Vegetables and Fruits are mainly locally farmed (Singapore). While some others are imported from Thailand, Australia, U.S and N.Z
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| Support HomeGrown Produce Fresh & Safe - Local Farm adhere to stringent farming guideline Promote Sustainability - Ensure a continuous supply of fresh food for all. Promotes Environment Stewardship - Save resource, fuel and manpower as food travels shorter distance to you. Nutritious - Food reaches you within a shorter period thus nutrient loss is reduced. |
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| Singapore | Chye Sim, Siew Pak Choy, Spinach, Kai Lan, Nai Bai, Cherry Tomato, Bean Sprout, Lady Finger, Long Bean, Small Lime, Baby Chye Sim, Baby Xiao Bai, Jie Lan Miao, Chives, Sweet Potato Leaves, White Bitter Gourd, Papaya, Banana. |
| Thailand | Cabbage, Cauliflower, Lettuce Iceberg, Capsicums, Beet Root, Brinjal, Chili Padi, French Bean, Japanese Cucumber, Potato, Japanese Sweet Potato, Sweet Corn, Tomato, Snow Peas, Sweet Peas, Celery, Red Chili, Yam, Radish, Chinese Cabbage, White Onion, Green Lemon, Yellow Lemon. |
| Australia | Broccoli, Pumpkin, Carrot |
| U.S/N.Z | Apple (Fuji/Rose/Juliet) |