Lucy''s Gluten Free Cookies Ginger Snap Description

Gluten Free
No Peanuts, No Tree Nuts, Milk, Eggs
Non-GMO Project Verified
Vegan
Kosher
0g Trans Fat

Dear Friends,As a physician and mother, I know how difficult it can be to find high-quality snacks that taste great. That''s why I built my own bakery to make treats for you. These Snaps are made with real ginger, lemon and a tiny tad of hot pepper sauce. We put the SNAP into he snap! Kids love them as much as grown-ups. They''re my new favorite. Enjoy!Dr. LucyFood Allergies? Lucy''s tests for milk, egg, gluten, peanut, almond, hazelnut, and walnut traces in their ingredients and never allow these items in their bakery or warehouse. Free OfPeanuts, tree nuts, milk, eggs and gluten, GMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 Cookies (32 g) (1.1 oz)
Servings per Container: About 5
Amount Per Serving% Daily Value
Calories150
Calories from Fat45
Total Fat5 g8%
Saturated Fat1.5 g8%
Trans Fat0 g
Cholesterol0 mg0%
Sodium150 mg6%
Total Carbohydrate23 g8%
Dietary Fiber2 g8%
Sugars15 g
Protein2 g

Other Ingredients: All ingredients are from natural sources: Lucy''s Blend (gluten-free oat, garbanzo/chickpea, potato starch, tapioca, sorghum and fava flours), organic cane sugar*, soy milk* (contains carrageenan), molasses*, sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, sunflower lecithin, non-dairy lactic acid, ginger, baking soda, potassiumc bitartrate, baking powder, vanilla extract*, salt, xanthan gum, salt, calcium carbonate, annatto extract, color, oil of lemon, red pepper, gluten-free vinegar, cellulose gum.

Contains soy, oats and fava.
*Indicates organic.
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