Studio : Florida Herb House

Publisher : Florida Herb House

Binding : Health and Beauty

Product Description
We are so excited to finally announce the arrival of some of the freshest dried wildharvested mushrooms in the world! We do run out of frequently so order now! Porcinis (Boletus Edulis) are definitely the most desirable of the Boletes mushrooms for cooking and eating. Porcini is one of the finest mushrooms around and exceptionally delicious, strongly flavored with subtle undertones that can be almost addicting. Porcinis have been a mainstay in Italian cuisine for centuries. These thick stemmed, broad brimmed capped mushrooms have a firm-dry, and sweet-nutty taste. Adding them to pasta, sauces, or simply sauteed with garlic and olive oil makes for a sumptuous appetizer. Also, their nut-like, earthy and meaty flavor compliments almost any hot or cold dish. This mushroom will make your Beef Stroganoff a special treat.
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