Authentic Value Japanese Cooking Knives: ETY (Real Hand Forged Damascus Steel) (Small Universal: 150mm)

Description

Handmade in Japan! These Damascus Blades Are Hand Forged Like Japanese Swords!!!
This series was crafted by Enjin of Takumi Workshop which dates back to the Edo era of Japan.
Crafted using techniques that have been passed down through the generations to the modern era.
Blade Type: Razor-Sharp Single Edged Steel
Steel Type: DP Damascus of 63 layers / Handle Type: Synthetic Plastic

All knifes in this Enjin no Takumi collection are taken directly from historical blade making towns， such as Sakai or Seki. Such towns had an ancient history of producing the best Japanese Katana swords with techniques being past from master to apprentice for hundreds of years. With the current cultural emphasis on peace， many blade making shops now focus their skills of folding steel on creating some of the world's finest knives. Please choose only the greatest blades from craftsmen that are both affordable and trusted! ................................ Use & Care: Please do not use these blades for cutting frozen products or bones. It may effect the integrity of your blade. Only sharpen with a Japanese sharpening stone or have it done by a professional. Wash by hand with warm water and then towel dry. Keep your knife stored away when not in use.

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