Kuding tea, also known as "bitter tea" is a unique black bitter tea."Ku" in Chinese is bitter, so this tea specialty is very bitter. But after bitter you will feel sweet. After your eat some frying food can drink some this tea will feel comfortable.

 Kuding tea has the reputation of "health tea", "longevity tea" and "slim tea". In Chinese medicine this tea is extremely effective for lowering cholesterol and lowering high blood pressure. Researcher found that people who drank this tea daily has a lower chance of getting a stroke or a heart attack. It has been proved that kuding tea can diminish inflammation and ease pain, enhance salubrity and clean up toxins, reduce fat and blood pressure, and keep the body fit, it is very effective in weight loss. Kuding tea is widely used to cure coldness, rhinitis, itching eyes, red eyes, soar throat and headache.

 To brew this tea:
Because this tea has a very concentrated taste, it is suggested to brew this tea with less tea leave and more water.
1. Put 2~3g of this tea into 250~350ml water
2. Suggest to use 95℃ water to brew
3. Stay for about 1 minute you can begin to drink
4. You can brew it more than 10 times.
Gradually increase steeping time and temperature for subsequent brewing.