Ajinomoto Activa RM Transglutaminase - 1kg (2.2 pounds)[Product Information]- Natural enzyme used to bind proteins together
- Makes uniform portions that cook evenly， look good， and reduce waste.
- Binds meat mixtures like sausages without casings.
- Makes meat combinations like bacon and scallops.
- Produces special effects like meat noodles， meat and vegetable pastas， etc.
