Features

• Rock for a precise cut
• Stain-resistant blade
• Comfortable shape
• Durable addition to any set
• Stamped construction
• Designed for a multitude of tasks performed daily by chefs, like chopping, mincing, dicing, and slicing
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland