INGREDIENTS:

CABBAGE, SKIN, WHEAT STARCH, TAPIOCA STARCH, SOYBEN OIL, SALT, WATER, CHIVES, RADDISH, TOFU, MUSHROOM, SEASONING, SALT, SUGAR, WHITE PEPPER, GINGER, GARLIC

SIZES AVAILABLE:

25G PER PIECE

COOKING METHOD:

DO NOT DEFROST

- DEEP-FRY IN HOT OIL OF 180°C FOR 3 MINUTES

- PAN-FRY AT HOT OIL OF 95°C FOR 8 MINUTES