Geonbae Makgeolli - Korean Rice Wines
- Banana Makgeolli
- Premium Icheon Makgeolli
- Hallabong Mandarin Makgeolli
- Chestnut Makgeolli
Geonbae Korean Fruit Wines
- Raspberry wines
- Mulberry wine
- Wild Grape wine
- Plum wine
Geonbae Makgeolli - Korean Rice Wines
- Banana Makgeolli
- Premium Icheon Makgeolli
- Hallabong Mandarin Makgeolli
- Chestnut Makgeolli
Geonbae Korean Fruit Wines
- Raspberry wines
- Mulberry wine
- Wild Grape wine
- Plum wine
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Banana Makgeolli
Volume: 750 ml
Alcoholic content: 4%
Product Description
This Makgeolli made with Korean Banana and Korean premium icheon rice is light and sweet. Suitable for alcohol beginners.
Health benefits: Contains Lactobacillus bacteria and dietary fiber which can aid digestion, improve immune function and slow the ageing process.
Food pairing: Tastes great on its own. It can also be paired with hot, spicy food especially when chilled.
Geonbae Korean Fruit Wines:
- Bokbunja Korean Raspberry Wine
- Mulberry Wine
- Wild Grape Wine
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Bohae Bokbunja
Volume: 375 ml
Alcoholic content: 14%
Product Description
Bohae Bokbunja is high quality traditional Black Raspberry Wine presented after long research by Bohae, a prestigious brewery with 55 years of tradition. It is the best wine to bring the natural function of Black Raspberry to life using a fixed-temperature fermentation process.
Health benefits: Rich in anti-oxidants, help promote healthy skin and protection for the heart and liver.
Food pairing: Bonbunja goes well with seafood and red meat.
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Bohae Matchsoon Plum Wine
Volume: 375 ml
Alcoholic content: 14%
Product Description
Bohae Korean Plum Wine has been served in Korean palaces for centuries with the Plum considered a noble fruit in Korea.
Matchsoon, made from a selection of the finest Korean plums, creates the enriched mysterious aroma of the fruit while matured for 5 years in the land of the morning calm.
It is highly praised by connoisseurs and regular drinkers not only for its great taste but also for the medical benefits. The first sip will refresh your taste bud, and the second will enlive the flavor of your food. Wine-lovers, as well as others who enjoy a pleasant dinner beverage, will become fascinated by it once a drop has been savored.
Health benefits: Pasteurization, skin protection and fatigue relief
Food pairing: Best served chilled as an aperitif or matched with sushi, sashimi, oysters and fresh food.
