Kueh Lapis is a "Makanan Khas” or specialty food from Indonesia. It is a light, layered cake that is available in many different flavors. The tender, bouncy texture offers a tasty treat at the end of a delicious meal. Kue Lapis is also the perfect addition to coffee break at the office.
This special cake has its origins in the Dutch colonial period in Indonesia. Over the years the recipe has been perfected by local bakers throughout Indonesia. But now you don’t need to travel all the way to Jakarta to sample this delicious pastry.
Our Kueh Lapis are made with a secret spice concoction, you get one moist and non-greasy cake. An irresistible serving of kueh lapis just the way you like it. Aromatic and oily, without being cloying. It also has a tender, bouncy texture, which holds up pretty well in room temperature.
Kueh Lapis also makes the perfect gift during special events like Chinese New Year, Christmas, and birthdays.