Restaurant specialises in authentic Malacca satay celup or BBQ lok lok  Up to 50 choices of skewers including fish, quail eggs, fresh seafood and meat, and more.

• Satay Sauce Pot (Signature Sauce Pot) • Chicken Soup • Spicy Soup (Mala) • Includes BBQ add on

• Valid till 31 March 2016. • Price is a Nett Price. • Min. 2 pax to dine • No partial redemption is allowed • Printed eticket must be presented upon redemption • Child pricing (payable directly to Satay Culture) • 1m and below: Free of charge • 1m to 1.2m: $15.80 nett • Food wastage will be charged @ $5.00/100g • Strictly no refunds of extension after expiry date • REDEMPTION PERIOD Monday - Sunday    5pm to 11.30pm

Lodged within the apricot walls of a Peranakan-inspired shop-house, Satay Culture weaves the latter part of its name into the building’s façade; intricate detailing mimicking floral appliqués and sinuous knots. Plating sizzling skewers of fresh seafood, chewy greens, and fried nibbles amongst their offerings, the restaurant’s mainstay is their authentic Malaccan lok lok, also known as satay celup. True to its name, customers dip each skewer into bubbling pots of satay sauce, allowing each item to be cooked according to one’s personal preference, with sweet or chilli sauces accompanying each meal.

Satay Culture Blk 727 Ang Mo Kio Ave 6 #01-4236 Coffeeshop Singapore 560727 (next to Courts) Near Ang Mo Kio MRT, huge parking lots. Operating hours: 5pm-11.30 pm