No Compromises:
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job but we're up to the challenge!) and blending to replicate our favorite recipes. The results Wholesome mixes that make the finest gluten-free baked good around. Simple ingredients reliable results and deliciousness for everyone to enjoy!
*To Make Non-Dairy: Use oil and rice soy or almond milk.
Suggested Use
Gluten-Free Pancakes
You'll Need
Bakes Sixteen 4" Pancakes
Make mornings better with our quick and easy mix made from the best ingredients. Whip up tender fluff pancakes (or waffles): extra maple syrup optional.
To Make Non-Dairy: Use only and rice soy or almond milk.
For Waffles: Prepare batter as directed. Make according to waffle iron instructions.
Bakers Tip: For a half batch: make better as directed using 1 1/3 cup mix 1 large egg 3 tablespoons melted butter or 2 tablespoons oil and 1 cup milk.
Compliments of The King Arthur Flour Kitchen
Other Ingredients
Whole grain brown rice flour potato starch tapioca starch rice flour cane sugar baking powder (baking soda calcium acid pyrophosphate monocalcium phosphate) natural flavors salt vitamin and mineral blend [calcium carobonate niacinamide (vitamin B3) reduced iron thiamin hydrochloride (vitamin B1) riboflavin (vitamin B2] xanthan gum.
Produced in a GFCO-certified gluten-free facility.
All ingredients in this mix are Non-GMO from the source.
Warnings
Do not eat raw mix dough or batter