Konnyaku Jelly Powder 

* DIY Crystal Jelly Powder.
* Expired Date: 09-01-2014
* Net Weight : 10gm each pack.
* Ingredients: Carrageenan, Vegatables Gum, Konnyaku Powder, Contains Permitted
food Conditioners.


How to Cook Crystal Jelly:-

1) Mix Konnyaku Jelly Powder and 205g of sugar, stir well.
2) Boil 950ml water, pour just now the above mixture in boiling water and stir well until mixture is dissolved. (approx. 8 min)  Add in colouring or flavouring of your choice.
3) Put cut pieces of fruits into moulds and  pour the mixture into moulds.
4) Chill in refrigerator for 1 hours before serve.