IWACHU CAST IRON FONDUE AND DEEP-FRY POT WITH SCALLOPED RING AND WIRE RACK, BLACK

FEATURES

  • Iwachu cast iron is durable and retains heat well, ideal for deep-frying
  • Ample capacity thanks to generous depth
  • Includes scalloped ring for fondue and kushikatsu
  • Includes wire rack for draining excess oil from foods
  • Quality, well-cared for cast ironware can last a lifetime

SPECIFICATION

Model No.4741879
Item Dimension17.15 x 10.49 x 17.15 Cm
Package Dimension18.54 x 12.19 x 19.30 Cm
Package Weight2.36 ~ 2.83 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

A well-made, specialty cookware piece is an invaluable tool to have in any kitchen. This specialty Iwachu cast iron pot excels at fondue and fried foods. The generous depth maximizes space and ensures that a generous amount of food can be fried safely in one batch. The scalloped ring is perfect for fondue and kushikatsu. It has ten notches to safely rest skewers while cooking, and is detachable for easy cleaning. A handy wire rack is also included for use with dishes such as tempura and chicken karaage. Iwachu is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty and lasting durability of Iwachu products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese ironware.