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Features:
 
Instructions:
1. Roll out your pastry dough
2. Lay the dumpling maker on the dough with the cutting edge down
3. Press down to make a perfect circle. Turn the dumpling maker over
4. Place the circle of dough in the dumpling maker. Add filling and fold in half
5. Open and remove a perfect dumpling, cook any way you choose.
 
Package Included:
 
Note: Please allow a little size error due to manual measurement.
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Unit Type:
piece
Package Weight:
0.090kg (0.20lb.)
Package Size:
20cm x 15cm x 5cm (7.87in x 5.91in x 1.97in)