NongShim Champong Seafood Ramyun Ramen Noodle 10PC Ingredients NOODLE : Wheat flour ( U.S., Australia), palm oil (Malaysia), potato starch, modifiend starch, egg shell calcium, salt, seafood paste, noodles Add alkaline(Acidity regulator), a mixed formulation (acidity regulator), Oligo greentea amount of flavor, vitamin B2 Soups : salt, seasoned soup tasty base, Mixtures with seafood, champong powder, Fried sauce, champong base powder, squid basepowdsr, vegetable oil flavor powder, seasoned sauce, chili tasty seasoning, garlic bass, mixed seafood base powder, seasoned yeast powder, squid seasoned powder. Disodium 5'-riboncleotide, East fragrance, sodium succinate, p[epper, spice powder, ginger extract powder, powder caramel ( caramel coloring , Water fucked Powder ), Dried Cabbage, freeze-dried squid, dried carrots, dried seaweed, dried Wood ears How to use 1. Put the ramen noodle and 2 soup bases into 2 3/4 cup (550 cc) of boiling water. 2. Let it simmer for additional 4-5 minutes. 3. For improved taste plaese add kimchi, green onion, egg, or etc. 4. Enjoy!<p><img src='http://ai.esmplus.com/nekua/qoo10/qan-1.jpg' /></p>