Annie Chun''s Pad Thai Gluten Free Rice Noodles Description

Ready in 5 Minutes
No Preservatives
Fat Free Food
Gluten Free
Vegan

A Splendid Southeast Asian Specialty Sure out Gluten Free Pad Thai Rice Noodles are Ideal for making Thailand''s popular national dish; Pad Thai, they''re equally fabulous in Asian stir fries, savory noodle soups and chilled noodle salads alike.

Directions
Cooking Directions
Bring 4-5 quarts water to a boil.
Add noodles and coil 4-5 minutes or until tender, stirring occasionally.
Drain and rinse under cold water (optional).
Serve hot or cold.
For stir fry, soak dry noodles in hot water for 8-10 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1-2 minutes.
For salads or cold noodle dishes, add to boiling water 1-2 minutes. Drain; rinse under cold water and serve.
Free OfFat, gluten, and preservatives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz (56 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories190
Calories from Fat5
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg
Total Carbohydrates43 g14%
Dietary Fiber1 g4%
Sugars0 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron2%

Other Ingredients: Rice flour, water.
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