20 centimeter knife in the traditional japanese styling for filleting fish
They are sharp, yet have the necessary elasticity along with the high rigidity needed for cutting
Tang and the bolster are ground by hand; This process removes excess material, producing a smooth transition between the bolster and the handle
High quality forged rivets in the black knife handle
Recommend hand wash only; Made in Germany; 3 year warranty
SPECIFICATION
Model No.
FL08801320000
Item Dimension
2.01 x 5.00 x 33.99 Cm
Package Dimension
8.99 x 2.79 x 39.80 Cm
Package Weight
0.44 ~ 0.53 Kg
Product Group
Kitchen
Availability
Available (Usually ships in 1-4 business days)
DESCRIPTION
Our one-sided japanese deba knife is the perfect blade for filetting fish quickly and easily. The Fizzler line of Profession knives were created with the professional and the novice in mind. Distinguished by high-quality forged rivets in the black handles, you'll find 20 different knife styles, including four Asian-blades, assuring that you will always have the perfect knife for any task in the kitchen. Made in the same tradition of quality you've come to expect from Fizzler, the Profession knives are made of chromium molybdenum vanadium steel, which is extremely corrosion-resistant. This high-alloy steel has been hardened to an excellent degree and expertly ground. Fizzler knives, created in this way are very resistant to blunting. They are sharp, yet have the necessary elasticity along with the high rigidity needed for cutting. The profession line has a visible flat tang, with the handles being injection-molded with liquid plastic, creating a beautiful, yet strong knife. All parts of the knife are joined seamlessly, so there is a smooth transition without any gaps between the handle and the bolster. Each blade and handle must also be burr-free and completely even, making them more hygienic and resistant to bacteria growth, as with other knives. The Profession line features a fine, even surface finish. And with the high quality of workmanship, your Profession knives will remain sharp for years to come.