You'll Need For 4 Serving:

• 1/2 Cup Milk Product
• 1 1/3 Cups Boiling Water
• 2 Tbsp Buttery Spread Margarine or Olive Oil

Stovetop Method

1. Place buttery spread and water in a saucepan and heat to a boil.
2. Remove from heat and stir in Organic Mashed Potatoes mix.
3. Add milk product and stir thoroughly with fork to achieve desired consistency. Do not whip.

Quickest Preparation:

Pour boiling water and buttery spread into a bowl. Sprinkle in the organic mashed potatoes and stir well. Stir in milk product until well mixed. Serve immediately.

Microwave Method

1. Place buttery spread milk product and water in a microwave-safe bowl. Heat on high for 45 seconds to 1 minute until buttery spread is melted and water is almost boiling.
2. Stir in Organic Mashed Potatoes mix
3. Microwave on high for 3 1/2 minutes for 4 servings or 2 1/2 minutes for 2 serving.
4. Stir thoroughly with a fork to achieve consistency. Do not whip.

For creamier potatoes add more milk product (stir in 1 tbsp at a time to reach desired consistency).

For firmer potatoes let sit 2-3 minutes before serving. Refrigerated leftovers and use within 3 days.

Serving Suggestions:

• Just before serving fold in cooked peas corn or broccoli florets.
• Smother prepared potatoes with any Road's End Organics quick-cooking gravies-all are organic gluten free and delicious.