Highly Recommended no preservatives, no msg, freshly made delicious creamy soup
Only fresh ingredients are used!
Scallop Chowder
Mushroom Soup
Cooking Methods
- Microwave : Pour the soup into bowl/cup and heat in the oven for 1-2 minutes on medium heat.
- Cooking stove : Pour the soup into the pot and add a little water. Stir over medium heat every 15s until bubbles appear.
Ways to eat
1) One-Course Meal
- Boil some alpahbet pasta, macrononi, sphagetti or rice according to packet instructions.
- Pour the soup over.
2) Baked Pasta
- Cook some macrononi or alphabet pasta.
- Pour scallop chowder over the cooked pasta. You can use aluminium foil by foldingthe edges up to be a tin.
- Sprinkle mozarella cheese onto the content.
- Bake it in the oven till cheese turns brown.
NOTE
Shelf life : If frozen, able to keep for 1 month.