SOEOS Premium Dried Woodear Mushroom, Dried Black Fungus, Wood Ear Mushrooms, Tree Ear Fungus, Tree Mushrooms, Dried Mushrooms, 8.8 oz.
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<b>[Product Information]</b><br>
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<li>Woodear mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China.</li>
<li>Woodear mushrooms are believed by many to be good for the heart. The woodear has a firm skin with a slightly crunchy texture and an earthy flavor.</li>
<li>Curious in texture, intriguing in flavor, and with a contemporary appearance this mushroom is perfect for the hip home cook.</li>
<li>Basic Preparation: To reconstitute, place desired amount into a bowl and cover with boiling water. Let soak for 12-15 minutes, stirring occasionally. One ounce dry reconstitutes to 3-4 ounces</li>
<li>Many chefs have begun to treat shredded Wood Ear like a pasta as instead of a mushroom. Add them to cold soba dishes, or tangle together with fettuccini and slather in an alfredo sauce for an East-meets-West dish.</li>
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