Dedicated Gluten-Free Manufacturing Facility
Wheat Free
Ideal for Gluten-Free Baking
Better Taste & Texture
Certified GF Gluten-Free
Kosher

No Compromises

How does America's oldest flour company go gluten-free That's what we asked ourselves when our customers began requesting - no imploring - us to help them in their quest for delicious gluten-free baked goods.

With the same high standards we apply to all of our products we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome gluten-free ingredients into these easy-to-use mixes then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable fulfilling and most of all great-tasting.

King Arthur Flour gluten-free mixes - a taste the whole family will enjoy!

Suggested Use

Gluten Free Popovers

4 large eggs

2 tablespoons melted butter or oil

1 1/4 cups lukewarm milk

1 cup multi-purpose flour

1/4 teaspoon xanthan gum

1/2 teaspoon salt

Preheat the oven to 400F. Grease a 12-cup popover pan or muffin pan.
Whisk together the eggs butter and milk in a large bowl. In a separate bowl whisk the flour with the xanthan gum and salt then gradually sift and whisk into the liquid ingredients until you have a smooth batter.
Pour the batter into the greased cups filling each about 2/3 full.
Bake for 25 minutes then reduce the oven heat to 350F and bake for an additional 15 minutes until the popovers are deep brown. Remove from the oven let firm for 5 minutes then remove from the pan and serve immediately.

Yield: 12 popovers.

Other Ingredients

Specialty flour blend (rice flour tapioca starch) potato starch whole grain brown rice flour calcium carbonate niacinamide (A B vitamin) reduced iron thiamin hydrochloride (vitamin B1) riboflavin (vitamin B2)..

Produced in a dedicated gluten-free manufacturing facility.