Bob''s Red Mill Egg Replacer Gluten Free Description

For All Your Baking Needs
Cookies, Cakes, Muffins, Quick Breads, Brownies, Pancakes and More!
Sourced Non GMO Pledge
Gluten Free
Kosher

Dear Friends, Not only is our Gluten Free Egg Replacer easy-to-use and dependable, it''s made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans. And since we know that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, our Gluten Free Egg Replacer is mixed and packaged in our dedicated gluten free facility and batch tested in our quality control laboratory. Pure and simple - just how it should be. To your good health.Bob Moore

Directions
-How To Use - To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken. For one egg white, combine 1½ tsp Egg Replacer with 2 Tbsp water; for one egg yolk, combine 1½ tsp Egg Replacer with 1 Tbsp water. Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake. Keeps best refrigerated or frozen.Free OfGluten, wheat, soy, corn, grains, beans and GMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (10 g)
Servings per Container: 34
Amount Per Serving% Daily Value
Calories30
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium320 mg13%
Total Carbohydrate8 g3%
Dietary Fiber1 g4%
Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

Other Ingredients: Potato starch, tapioca flour, baking sodam psyllium husk fiber.

Manufactured in a facility that also uses tree nuts and soy.
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