DRINKING SHRUBS: Modern craft cocktail enthusiasts have revived this age-old beverage mixer, which adds flavor and intrigue to alcoholic and non-alcoholic drinks alike.
HOW TO USE: For a soft drink, pour 1 oz. Calvit’s Shrub in a tall glass with ice and fizzy water of choice. For a cocktail, mix 1 oz. shrub to 1 oz. spirits; add mixer to taste.
A NATURAL BEVERAGE: Calvit’s Shrubs are made from real fruits and vegetables, using no flavor syrups or concentrates, and sweetened with unrefined cane sugar.
FLAVOR PROFILE (BEET GINGER): A tangy, complex flavor enhancer. Ginger brightens the beet and keeps it from being overly earthy. Szechuan (also “Sichuan”) pepper adds a nice aromatic element to the finish, without making it “spicy.” Vodka, soda and a squeeze of lemon or lime make a gorgeous, refreshing cocktail.
MADE IN THE USA: Hand-crafted by Phil the Shrubber in Minneapolis in service to his motto: “I’d like to punch you in the mouth—with flavor!”