KOTOBUKI SEKI 6-1/2-INCH USUBA KNIFE

FEATURES

  • 6-1/2-inch Usuba vegetable knife--used in Japan to finely peel vegetable skin into thin sheets for sashimi garnishes
  • Made in Japan to time-honored standards and exacting detail
  • Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness
  • Traditional rounded, blonde wood handle
  • Hand wash only; sharpen with whetstone

SPECIFICATION

Model No.440-159
Item Dimension5.08 x 2.24 x 29.51 Cm
Package Dimension7.11 x 2.54 x 36.32 Cm
Package Weight0.09 ~ 0.11 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Usuba, recognizable by its square blade it is for peeling, slicing, and dicing vegetables. The thin double-edged blade allows for straighter slices and helps to keep vegetables from breaking during food preparation and garnishing. Blade length: 6-1/2-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.