Item Descriptions:

Pattern (Type):

Sashimi 180 mm

Product description

● [Product Description] ● "Seki Sanko 6 stainless Japanese knife sashimi 180mm AK-5049" is a rustproof sashimi kitchen knife using stainless steel material.

● Composite technology, strong blade steel for cutting edge, stainless steel material with moderate hardness and corrosion resistance on the dorsal side is used.

● [Precautions for use] ● Handling precautions ● Handling precautions ● [Materials] ● High carbon stainless steel blade steel, nylon, laminated reinforced wood ● 【Country of Origin】 ● Japan ● In the case of bulk buying,

Although it may be added, shipping fee amounts to 1 piece per delivery destination.

- Although it may be possible to specify the delivery date by the specification of the system, please understand that you can not specify the delivery date.

In addition, time designation is possible.

● Cancellation after confirming your order and "returned goods exchange" due to customer circumstances of the products we delivered are not made.

From Amazon

To the traditional style of Japanese knife, the convenience of stainless steel

By using composite technology (special precision bonding technology) for joining multiple steel materials, we realized to make the price of high grade knife steel usable at home kitchen knife.

Combining the convenience of stainless steel with the traditional style of Japanese knife, a Japanese knife that satisfies you from beginner to beginner

High Carbon Stainless Steel Blade Steel

High carbon stainless steel blade steel is used for the blade part, stainless steel material with moderate hardness and erosion property is adopted on the back side.

Excellent sharpening by making it a two layer structure, it can be used for a long time

Stacked reinforced wood octagonal handle

Using laminated reinforced wood for the handle, you can enjoy the feeling of use and full-fledged atmosphere to fit hands

Caring for care

It is hard to get rusty "made of stainless steel", but after use, remove dirt and wipe off moisture well.

Leaving dirt and moisture leaving it cause rust

Sashimi (Yanagi) Knife

As it can cut without soft material, the width is narrow, the width is narrow, the blade length is long, you can use the blade from the cutting edge to cut it at once

Because the angle of the blade is sharp, sharpness is sharp, the cut of sashimi is beautifully finished

Tradition inherited to Seki, the extremity of a sword

In the area blessed with good quality soil, water and charcoal, the swordsmith who moved from Kyushu to Seki (Mino) in the Kamakura period, the origin of Kurosushiji began to make swords

Many famous swords were born, but master craftsman Sekiroku Seki devised a unique sword and sent out the best work of beautiful, artistic, sharpest finest to the world

The period changed from Edo to Meiji era, many of the Seki 's swordsmen turned to manufacturing domestic knives.

The belief that Seki's sword was admired as "It will not break without breaking, and it will cut off well" has also been inherited firmly to the modern knife making

The inscription of "Sekiro Seki" is attributed to Mr. Kaneko Kaneko, 27th generation Kanemoto, by Mr. Kaneko Kaneko, making use of the skill of the artisan, and conveying the sharpness to the present day

Sekiro 6 stainless Japanese knife knife series variations

Blade 105 cm AK-5045

Blade 150 cm AK - 5046

Blade 165 cm AK-5047

Blade 180 cm AK-5048

Sashimi 180cm AK-5049

Sashimi 210cm AK-5050

Sashimi 240cm AK-5051

Sekiro Seki other series of seals is

Here

Features:

• Size: 315 × 30 × 20 mm
• Body weight: 130 g
• Material · Material: Blade / high carbon stainless steel blade steel, die / nylon, handle / laminated reinforced wood
• Country of Origin: Japan

Product information:

Shipping Weight: 81 g

Package Dimensions: 2.01 x 8.20 x 41.40 cm