Organic Fava Beans 5 lbs by OliveNation
[Product Information]
- Organic fava beans or broad beans are originally native to Greece, Africa and the Middle East
- Fava beans, like other legumes are high in soluble fiber, protein and other key nutrients like potassium, calcium, manganese, and phosphorus
- Fava beans can be used to a wide variety of dishes, especially Mediterranean and Middle Eastern cuisines.
- They are an excellent choice for soups, salads and stews. Try pureeing fava beans and serving them with crostini.
- With their distinct flavor and rich, creamy texture, fava beans are delicious when steamed and served with olive oil and sparkled with sea salt and a squeeze of fresh lemon juice.
