[Product Information]

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EXTRAORDINARY DELICACY: Product of Italy. Made with table salt from the Tuscan town of Volterra (considered one of the purest on earth) and black summer truffles. Truffle salt is a "finishing salt". It should be added at the end of the cooking process as seasoning to egg, meat, fish, pasta, salads and french fries. This process is highly suggested for the most exquisite taste.
TUSCAN DELIGHT: Thanks to the devotion and diligent work of our staff of culinary experts, you will be able to prepare superb and authentic eggs, meat, fish and pasta dishes.
ENHANCES ALL DISHES: The high quality of Volterra table salt, combined with the intense truffle flavor, will surely emphasize all your cold dishes, such as carpaccio and salads. Also! don’t be afraid to try it over freshly made pizza, french fries or popcorns.
AUTHENTIC AND GENUINE: Stefania Calugi Mushrooms and Truffles in the Chianti hills of Florence. Surrounded by forests, vineyards, wheat fields and olive trees, this pristine area of Tuscany is considered a true Garden of Eden for the growth of white and black truffles, as well as porcini mushrooms. The calugi family possesses a centennial passion for the search of truffles and porcini mushrooms, combined with a profound knowledge of traditional and authentic Tuscan cuisine.