Description
This raw tuo cha is produced in the Yunnan province of China

It is made from ripe Pu-erh tea leaves compressed into the shape of a bowl. 

This new batch from Menghai is exceptional， with a smooth butter like consistency，

Coating your palate with a rich， sweet earthy aftertaste. 
 

Brewing Guide: 
1，Measure 3 grams of tea to 6 of water， steep about 30 seconds and serve.
2，The same leaves can be re-steeped for 5-8 times，
   perhaps adding 15-30 seconds to each steeping time. 
3，When Puer is steeped a long time it can become as full-bodied and dark as coffee，
   but it never turns bitter， acidic， or astringent.
4，It just gets stronger， thicker， fuller， and sometimes sweeter.


Note :
If buy 3 pieces puer tea and then  we will send you one puer needle tool which
is easy for you to pick tea while you drinking.
 

Package include
1x Tuo Cha Puer Tea