Studio : Oliver Kline

Publisher : Oliver Kline

Product Description

Turn it on. Unfold the stainless steel probe and push it into the meat. Wait 4 seconds. You will get a temperature that is within ± 0.7°F. Push the C/F button to toggle your temperature in either fahrenheit or celsius.

Runs on a single AAA batterry. One is included with your order today, already installed! A single battery usually lasts several thousand hours.

Works for more than just meat, fish poultry... you can even use it for liquids and candy.

Here is a handy guide for the USDA safe minimum internal temperature of your meat:

Chicken / Turkey - 165°F
Beef / Lamb - 145°F (160°F for ground)
Pork - 145°F