Japanese fermentation technique with tropical Carica papaya be rich in Antioxident or Degradativeenzyme. <br>-Quantity: 90g (3g ×30sachets) <br>-Ingredients: Carica papaya, edible yeast, dextrose <br><br><strong>Antioxidant component of Carica papaya </strong><br>- The main ingredient of Papaya fermentation food, Bio-Normalizer is the green papaya. It contained in polyphenol seven and a half times as much as red wine. <br>- But polyphenol is famous as representative antioxidant component to remove active oxygen, the green papaya contained in polyphenol as well as be rich in it such as β-cryptoxanthine, isothiocyanate, calpain. <br>- These components initiate a compositive action. It improves immunity of human and antioxidant.