Wild back tea belong to the fermented tea, black tea is tea one bud two 3 leaf as raw material, through the withering, rolling (cut), fermentation, drying processes such as typical refined but become. Because of its color and brewing tea in the tea gives priority to tone with red, so named black tea.

Effect

1),Because the environment is superior, the tea from the rich in sugars, amino acids and vitamins. Fine processing, and its fresh tea aroma fragrance, taste and back, can refreshing and thirst quenching, digestion, antipyretic drugs. Often drink for health prevention and longer live.

2)Wild black tea: wild black tea can help gastrointestinal digestion, promote appetite, diuretic, eliminate edema, and strong heart function.

3)Disease prevention: the antibacterial power of wild tea, with wild black tea gargle can prevent viral infection caused by a cold, and prevent tooth decay and food poisoning, reduce blood sugar and high blood pressure.

Brewing tea method

1)Generally, brewed black tea, jasmine tea 1:50 Pius can be appropriate ( ie, ordinary glasses, tea cups , home to about 3 grams per cup of tea can be no less than 150 ml into the boiling water ) , because of the tea 's flavor,concentration requirements, tea zoom ratio may be appropriate to 1:20 is appropriate ( 3 grams of tea , into more than 60 ml of water ) .