LOWEST PRICE EVER!  60% OFF!


1KG 

 Manuka Honey10+ [BEST CHOICE!]

Manuka Honey10+ [500g+500h] 

Retail Price: $85.00 for 500g

Certified Organic By New Zealand

Accredited by IFOAM 

www. ifoam.bio

Good for:

Sore Throat

Stomach Discomfort

Natural Anti-Bacteria

Healing power of honey

Honey has been used since ancient times to treat multiple

 conditions. It wasn't until the late 19th century that researchers

 discovered that honey has natural antibacterial qualities.

Honey protects against damage caused by bacteria. Some honey

 also stimulates production of special cells that can repair tissue

 damaged by infection. In addition, honey has an anti-inflammatory

 action that can quickly reduce pain and inflammation once it is

 applied.

Not all honey is the same. The antibacterial quality of honey

 depends on the type of honey as well as when and how it's

 harvested. Some kinds of honey may be 100 times more potent

 than others.

Components of manuka honey

Hydrogen peroxide is a component of honey. It gives most honey

 its antibiotic quality, but some types of honey, including manuka

 honey, also have other components with antibacterial qualities.

The major antibacterial component in manuka honey is

 methylglyoxal (MG). MG is a compound found in most types of

 honey, but usually only in small quantities.

In manuka honey, MG comes from the conversion of another

 compound - dihydroxyacetone - that is found in high concentration

 in the nectar of manuka flowers.

MG gives manuka honey its antibacterial power. The higher the

 concentration of MG, the stronger the antibacterial effect.