Dedicated Gluten-Free Manufacturing Facility
Wheat Free
Makes 2 Layers
Cake Stays Moist Longer
Certified Gluten-Free
Kosher
100% Committed to Quality

No Compromises

How does America's oldest flour company go gluten-free That's what we asked ourselves when our customers began requesting - no imploring - us to help them in their quest for delicious gluten-free baked goods.

With the same high standards we apply to all of our products we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome gluten-free ingredients into these easy-to-use mixes then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable fulfilling and most of all great-tasting.

King Arthur Flour gluten-free mixes - a taste the whole family will enjoy!

Our gluten-free cake stays moist longer than other brands. Enjoy until the last bite.

Suggested Use

Glutenfree Chocolate Cake

You Will Need:

2/3 cup vegetable oil
2 teaspoons vanilla extract
4 large eggs
1 1/3 cups water

Preheat the oven to 350F (325F if using glass or dark metal pans). Lightly grease two 8" or 9" round layer pans; or one 9" x 13" pan; or 24 cupcake papers in muffin pans.
Use an electric mixer to beat the oil vanilla and one egg into the mix. Add the remaining eggs one at a time beating well after each addition. Add the water 1/3 cup at a time. After each addition scrape the bottom and sides of the bowl and beat on medium-high speed until smooth.
Pour the batter into the prepared pan(s).
Bake until a cake tester inserted in the center comes out clean and the top springs back when lightly pressed: 8" layers (25 to 35 minutes) 9" layers (20 to 28 minutes) cupcakes (18 to 22 minutes) or a 9" x 13" pan (24 to 28 minutes).
Remove the cake from the oven and let cool in the pan for 10 minutes then turn out of the pan to cool completely on a rack.

Yield: two 8" or 9" round layers; or one 9" x 13" cake; or 24 cupcakes.

Other Ingredients

Sugar modified tapioca starch rice flour cocoa (processed with alkali) potato starch emulsifier (rice starch polyglycerol esters of fatty acids mono- and diglycerides of fatty acids) baking powder (sodium acid pyrophosphate sodium bicarbonate cornstarch monocalcium phosphate) salt xanthan gum.

Produced in a dedicated gluten-free manufacturing facility.