LorAnn Xanthan gum, 2 oz
</br></br>
<div style="text-align:left"><b>[Product Information]</b></br><ul><li class="showHiddenFeatureBullets"><span class="a-list-item">
                    Use as a thickening agent and stabilizer in many foods.
                </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item">
                    Prevents ice crystals forming on ice cream.
                </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item">
                    Provides "fat feel" in low or no fat dairy products.
                </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item">
                    Use in place of wheat gluten for gluten free breads and pastas.
                </span></li></ul></div>
</br></br></br></br></br></br></br></br></br></br>

</br></br></br></br></br></br></br></br></br></br>
<img src='http://ecx.images-amazon.com/images/I/41flY9zsjKL.jpg' noproxy></br>