hong Kun Dang Health Korean Black Red Ginseng Root Extract 1000g
panax ginseng / Anti Stress Fatigue Aging

Product ingredient

- Korean Black Red Ginseng Extract (Solid Contents above 6%) 32.55%,   Red Ginseng for Soaking Syrup 27.6%, Polydextrose,
  Ssangwha concentrate, ganoderma lucidum Concentrate ,
  Angelica gigas Concentrate, Cnidium Concentrate,
  Red Ginseng Extract ( Korea : Red Ginseng Saponin above 70mg/g,
  Solid Contents above   60% ) 1500mg

- Black Red Ginseng Extract : Korean Black Red Ginseng 2500mg, Artemisia capillaris Thunb (Korea) 45.5%,
Acanthopanax senticosus (Korea) 21.25%,Korean angelica root, Cnidium, ganoderma lucidum, peony

Chong Kun Dang Health
Korean Black Red Ginseng Root Extract

The ingredients of Red ginseng is health giving improves blood circulation, prevents diabetes and aging, helps immune-boosting and etc. As these efficacies and the ingredients are proved by modem medical science os popular as health food around the world.

What is Black Ginseng

As processing of steam and dried 9 times, Ginsenoside RG3,RH1,RH2(which is Saponin proven has anti-cancer ingredient) is made and this is 100~9,000 times higher level than normal Red Ginseng so it calls Black Ginseng is specialized functional Ginseng.

Normal Red Ginseng needs only one time of steam and dried process but Black Ginseng does 9 times of that. it takes only for 3 days to get Red Ginseng but Black Ginseng takes 50 days for 9 times of steamed and dried process with master's hands.

Specifications

-Product Type : Liqid type Extract
-Capacity : 1000g
-How to eat : take 4 to 5 spoonful (15g-20g) of extract,
mixing it with hot water.
-Packaging Material : pottery, polyethylene
-Storage : Refrigerate after opening should be.

Chong Kun Dang Health Co., Ltd

Production : Made in Korea

Unique Features of Red Ginseng

1. The original ginseng is hot-steamed, and then dried for the purpose of increasing of nutrition. Through the repeating of process
    of steaming and drying, the Red Ginseng is created. The Food Scientist reveals the fact that the Red Ginseng's saponin is
    10 times more than the original ginseng.
2. The Ginseng’s own bitter taste has remarkably eliminated during the process for Red Ginseng with which it makes easier for
    Western people or women and children to take this ever-well-known herb product without difficulty.
3. Red Ginseng is well digestible. The solid starch ingredient in Ginseng has been dissolved to gelatin during the process for
    being Red Ginseng.
4. Red Ginseng has longer life for storage because enzymes of Ginseng have become inactive during the process for being Red Ginseng.

About Saponin(Ginsenoside)

Ginsenoside - the Major Active Healthy Component of Korean Red Ginseng. The scientific name for Korean
ginseng is Panax Ginseng C A Meyer. The word "Panax" is derived from a Greek phrase meaning "cure all".
Modern science has revealed that Korean ginseng contains a variety of saponine called ginsenosides, a key component of
red ginseng that is not found in any other plant.
Until now, 37 Ginsenoside have been discovered and among them, Rg1 and Rb1 is known as key
component for immunity, stamina and memory improvement. Recently as many researches about
Rg3 have been done, they found out Rg3 is most effienct for immunity stimulation. And Korean Food
Law have been reivised to notice Rg3 as well as Rg1 and Rb1 to customer.