YOSHIHIRO MIZU YAKI AOGAMI SUPER BLUE HIGH CARBON STEEL KUROUCHI GYUTO CHEF'S KNIFE

FEATURES

  • The Gyuto knife is the most versatile and essential of all chef knives used to chop, slice, and dice fresh produce like meat, fish, and vegetables.
  • Super Blue High Carbon Steel core (HRC 64-65) for its exceptional sharpness, high edge retention, and ease of sharpening.
  • Sandwiched between two softer layers of steel to add to its durability and ease of maintenance.
  • Complimented with a handcrafted Japanese style Shitan Rosewood handle that allows for an overall lightweight construction. (5.9 oz)
  • Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan

Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef's Knife 8.25

DETAIL INFORMATION

  • The Gyuto knife is the most versatile and essential of all chef knives used to chop, slice, and dice fresh produce like meat, fish, and vegetables.
  • Super Blue High Carbon Steel core (HRC 64-65) for its exceptional sharpness, high edge retention, and ease of sharpening.
  • Sandwiched between two softer layers of steel to add to its durability and ease of maintenance.
  • Complimented with a handcrafted Japanese style Shitan Rosewood handle that allows for an overall lightweight construction.
  • Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan
  • Package Dimension : 1.38 x 1.38 x 6.42 Cm
  • Package Weight : 0.43 Kg
  • Model No. : ASKUGY210SH
  • Availability : Available (Usually ships in 1-4 business days)

Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef's Knife 9.5

DETAIL INFORMATION

  • The Gyuto knife is the most versatile and essential of all chef knives used to chop, slice, and dice fresh produce like meat, fish, and vegetables
  • Super Blue High Carbon Steel core (HRC 64-65) for its exceptional sharpness, high edge retention, and ease of sharpening.
  • Sandwiched between two softer layers of steel to add to its durability and ease of maintenance.
  • Complimented with a handcrafted Japanese style Shitan Rosewood handle that allows for an overall lightweight construction. (5.6 oz)
  • Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan
  • Package Dimension : 1.81 x 1.42 x 7.52 Cm
  • Package Weight : 0.52 Kg
  • Model No. : ASKUGY240SH
  • Availability : Available (Usually ships in 1-4 business days)

Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef's Knife 10.5

DETAIL INFORMATION

  • The Gyuto knife is the most versatile and essential of all chef knives used to chop, slice, and dice fresh produce like meat, fish, and vegetables.
  • Super Blue High Carbon Steel core (HRC 64-65) for its exceptional sharpness, high edge retention, and ease of sharpening.
  • Sandwiched between two softer layers of steel to add to its durability and ease of maintenance.
  • Complimented with a handcrafted Japanese style Shitan Rosewood handle that allows for an overall lightweight construction.
  • Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan
  • Package Dimension : 1.42 x 1.38 x 7.44 Cm
  • Package Weight : 0.57 Kg
  • Availability : Available (Usually ships in 1-4 business days)