Hot Pot Soup Base
Option A. Plain x2 + Hot x2
Option B. Plain x4
Option C. Hot x4

Spicy but not acrid， does not choke，White soup incense filled the air， lingers，Mellow taste， not dry not fire.


Ingredients: Sunflower oil， bean sauce (soybeans， edible salt) wolfberry， edible salt， monosodium glutamate.
Shelf Life: 1 year under normal temperature.
Cooking Method:
Plain-
1. Open the packet.
2. Prepare 5 chopped scallion， 10-20 garlics， and 2-3 sliced ginger.
3. Put together with the soup base and add in about 2400c.c. of boiling water.
4. Boil for 10-15 minutes and add in ingredients you like.
Hot-
1. Open the packet.
2. Prepare 5 chopped scallion， and 10-20 garlics.
3. Put together with the soup base and add in about 2400c.c. of boiling water.
4. Boil for 10-15 minutes and add in ingredients you like.