All Natural
100% Whole Wheat
Sweetened With Honey And Unsulphured Molasses
0 g Trans Fat
Whole Grain - 25 g or More Per Serving
Eat 48 g or More of Whole Grains Daily

Taste Why They're Mi-Delicious

For over 50 years we've used the same simple methods to bake our graham crackers. Why change when healthy natural ingredients let us make such delicious treats Samuel Midel invented these wholesome graham crackers because he wanted to make sure his children got real nutrition when they snacked. We're happy to keep the same promise to you...no food additives no fancy packaging just simple old-fashioned delicious.

MI-Del Honey Graham Crackers are reminiscent of the traditional good taste of Dr. Sylvester Graham's original. They are made with 100% whole wheat flour and unsulphured molasses. They contain no refined sugar. Enjoy these crackers as a snack or try them in your favorite natural recipes.

Suggested Use

Traditional Graham Cracker Crust

Makes 1 (9-inch) pie shell

1 (8-ounce) sleeve Mi-Del Graham crackers (about 25 crackers)
4 tablespoons unsalted butter melted
2 tablespoons maple syrup honey or agave nectar
2 teaspoons vanilla extract
Pinch Salt

Preheat the oven to 350F. Position a rack in the center of the oven.
In a food processor pulse the graham crackers and salt until finely ground. Transfer the mixture to a bowl. Stir in the butter syrup and vanilla. The mixture should resemble wet sand.
Press the crust evenly into the bottom and up the sides of a 9-inch pie plate. Bake the crust until lightly colored and dry to the touch about 15 minutes. Cool completely before filling.

Other Ingredients

Whole wheat flour honey unsulphured molasses soybean oil leavening (sodium bicarbonate ammonium bicarbonate) salt soy lecithin lemon oil.

Contains: Wheat soy.

Allergy Warning: Produced in a facility that also processes or handles milk products.