Item Descriptions:

Product introduction

Description of item

"San-Ai Muffle Maker (1 piece baked) MMH-100S-MP Milk Pink" is a muffle maker that makes it easy to bake a mouthful of three flavors of fluffy, saxagski, and rice cake inside.

Since the upper special plate can be opened and closed in parallel, the heat is transmitted without irregularity and baked quickly.

Sand type can reduce deviation and spillage of ingredients.

Muffle exclusive plates mounted on the top and bottom are easily detachable with one touch.

Fluoropolymer processing is applied to the surface of the plate, so cleaning is easy.

Product Specifications

● Material: Body / Phenolic Resin, Plate / Fluororesin Processed Aluminum Die Cast

● Power supply: 100 V AC 50/60 Hz

● Power consumption: 400 W

● Power cord: Approx. 1.6 m

● Country of Origin: China

From Amazon

● "Press Mochi Maker" is a specialized machine developed to make delicious pressed rice.

Baked temperature design suitable for press chewing.

Temperature is higher than waffle maker, always realizing crisp feeling.

Parallel opening and closing where food is less likely to collapse and heat is transmitted uniformly.

The baking mold is an exclusive plate with uneven round shaped press.

Easy to clean and removable

● [1] <Light texture> ... New texture of 'Sukuto, fluffy, mochi'.

By baking the press from high temperature on both sides, you realize a new texture of "crispy, fluffy, mochi".

Rice cake early rises to foods easy to eat even for young children and elderly people.

Because it is baked at high temperature, it is deliciously eaten with cold food ingredients intact.

Grilled with raw meat and sashimi and baked meat and grilled fish

● 【2-1】 <Variety> · · · How to eat Iroiro.

Put on, put on · put on.

"Plain type" = Toast the ingredients by grilling the rice cakes.

"Sand type" = sandwich the ingredients using shabu - shabu mochi.

Others As miso soup and udon · soba noodle

● 【2-2】 <Variety> · · · The taste is also Iroiro, the scene is also Iroiro.

Because it is compatible with every kind of food, I want to eat at any time in the morning, daytime, night, snacks, snacks ....

For breakfast with cheese · ham and the rest of the box lunch on.

To lunch with croquettes in between.

To dinner sandwiching Chinese.

For snacks at Mentaiko and Kimchi.

Treats with chocolate or ice cream.

Since rice cakes also have different types such as germinated brown rice, the base can also be changed.

Why do not you make original press rice with your favorite combination of ingredients?

● 【2-3】 <Variety> · · · The texture is also Iroiro.

Changing the baking time and the thickness of the rice cakes makes it possible to enjoy a different texture to "rice cake rice cake" · "rice cake press" · "crunchy sake"

● 【3】 <Ease of handling> · · · Easy cooking, eatable in one hand.

Easy cooking just putting rice cake and ingredients on "press mochi maker".

Eatable in one hand.

In the sand type, the rice cake shields the bulging material when pinching the ingredients so that the ingredients do not protrude and the staple food and side dish can be eaten simultaneously without soiling the hands.

Perfect for busy people

● [4] <Healthy>.

The material is ecstasy to eat because it is "rice cake" that Japanese people are familiar with since ancient times.

Healthy because press cakes can cook without oil.

It is perfect for breakfast because you can easily cook and eat easily.

Because there is a menu width, it is hard to get tired every morning.

A healthy life by taking a good breakfast.

Also, even people who care about calories bake the press from both sides, so they have swelling and eating as waffle.

To prevent too much eating too much rice cake

● [Reference menu <breakfast>].

A stubborn toy creates the energy of the day.

Ham cheese, pizza, natto, plum laver, crab salad, tuna corn etc.

● [Reference menu <Japanese style>].

Japanese traditional rice cake is familiar with Japanese food too.

Sashimi, tempura, mackerel, Sukiyaki, Kinpira, Eel etc.

● [Reference menu <Western food>].

Deliciousness stands out by surprising combination such as cheese, curry, hamburger steak.

Salsa cheese, carpaccio, pasta, foie gras, caviar, croquette, etc.

● [Reference menu <Chinese food>].

If the taste is deep and the darker Chinese is also a sand type like a capsule or dumplings, delicious matching.

Chinjaolose, boiled horse mackerel, seafood, prawns, shark's fin, sweet and sour pork etc.

● [Reference menu <Dessert>].

Topping ice cream or sandwiching chocolate, you can finish pastry confection style.

Anmitsu, dried fruits, iced, Ogura Ann, Choco Ice, Mont Blanc etc.

● [Reference menu <Appetizer>].

Takuwaki and Taka are well matched, and also for snacks of sake.

Salted fish, marble chocolate, chocolate, taka, mentaiko, Takoyaki etc.

Features:

• Manufacturer model number: MMH-100S-MP
• Size: Width 17.2 × depth 24.5 × height 15 cm
• Body weight: about 1.7 kg
• Material · Material: Body / Phenolic Resin, Handle / Stainless, Plate / Fluororesin Processed Aluminum Die Cast
• Country of Origin: China
• Power supply: 100 V AC
• Power consumption: 400 W
• Warranty period: 1 year
• Cord length: about 1.6 m
• The handle is washable with gradation using original dyed thread OK

Product information:

Shipping Weight: 2059 g

Package Dimensions: 18.59 x 20.19 x 27.41 cm