Perfect with chunkier sauces, in pasta salads or baked with vegetables and cheese. The ridges on the back and the hollow cavity inside trap the sauce and ingredients making for a flavoursome bite.
A Brief History
San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. San Remo’s Durum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region, and was specially designed for the processing of Durum wheat. Today, San Remo has a wide range of pasta products and sauces and also offers a range of “La Pasta” pasta and sauce side dishes.