Description

This versatile Little Nyonya Master Stock can be used as a base to flavour your cooking in the kitchen. Use it sparingly as a little goes a long way! This chicken soup stock is made with no preservatives, and is certified halal.

Cooking Time: 30 minutes

10 servings

You will need

1 pack of Master Stock (250g)

4 litres of water

To prepare a pot of stock, boil 4 litres of water together with 1 pack of Master Stock. Bring to boil.
Use it to prepare soup or to flavour your cooking. Makes 10 portions.

Storage tips

Store any unused portions in an airtight container for 3-5 days in the refrigerator.

Can be kept in the freezer for up to a month.