A rich spice paste to prepare authentic chicken or vegetable Tikka Masala.
Specially blended by the Master Chefs of ITC Hotels.
Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of Tikka Masala- a mouth- watering dish from the North Indian state of Punjab.
Suggested Use
Cooking Instructions
Pan Recipe
For Chicken Tikka Masala: In a pan empty entire contents of Kitchens of India's Tikka Masala Curry Paste and mix well with 300 ml (1 ｼ cups) water and 1 lb boneless chicken pieces. Boil the contents cover and simmer for 15-20 minutes or until chicken is cooked. Stir occasionally.
For Vegetable Tikka Masala: In a pan empty entire contents of Kitchens of India's Tikka Masala Curry Paste and mix well with 300 ml (1 ｼ cups) water and 7 oz (1 ｽ - 2 cups) cut mixed vegetables (like Potatoes Cabbage Green Peas Cauliflower Carrots Mushrooms etc.) and Cottage Cheese. Boil the contents cover and simmer for 18-20 minutes or until vegetables are cooked. Stir occasionally.
Microwave Recipe
For Chicken Tikka Masala: In a microwave bowl mix all ingredients as mentioned in Pan Recipe above. Microwave on High (900 Watt) in a covered bowl for 10-12 minutes or until chicken is cooked.
For Vegetable Tikka Masala: In a microwave bowl mix all ingredients as mentioned in Pan Recipe above. Microwave on High (900 Watt) in a covered bowl for 12-15 minutes or until vegetables are cooked.
Serving Suggestions
For a richer sauce add 1 tsp of butter. Keep covered for 10 minutes. Garnish with chopped coriander leaves. Serve hot with naan bread or steamed rice.
Other Ingredients
Tomato paste onions sunflower oil garlic spices skimmed milk powder salt ginger milk cream powder sugar and spice extract (paprika oleoresin).
Contains milk. Allergy Information: Manufactured in a facility that processes peanuts soybeans tree nuts and wheat.
Warnings
Once opened use immediately. Do not use inner pouch if leaking or bloated.
Store in a cool dry place.