Description

Kimchi jjigae is a variety of stew-like Korean dish, made with kimchi and other ingredients. It is one of the most common and most loved stew in Korea. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves.


Preparation

1. Fully defrost the soup.
2. Pour out the ingredients into a pot.
3. Heat it up till boiling.



Actual Packaging