Bob''s Red Mill Cornbread Mix and Cornmeal Muffin Mix Description

Stone Ground
Friend of the Heart
Kosher

Made from whole grain corn, whole wheat flour, and other ingredients, this wonderful mix makes piping hot, golden cornbread and cornmeal muffins. Fluffy, wholesome and rich with down home goodness, it''s an easily prepared, old-fashioned compliment for any meal.

Directions
Cooking Instructions To 1-1/2 cups mix add: 1-1/4 cups water, 1/4 cup oil, 1 egg (or egg substitute). Mix just until blended. For Cornbread: Use 8'' x 8'' greased square pan. Bake at 350 F for 30 minutes.* For Muffins: Fill greased muffin tins. Bake at 400 F for 15 minutes. Makes 12 muffins. *To prepare the entire package add: 2 cups Water, 1/3 cup Oil and 2 Eggs. Spread into a 13x9-inch greased pan and bake at 350 F for 25 minutes.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1
Servings per Container: 20
Amount Per Serving% Daily Value
Calories170*
Calories from Fat50*
Total Fat6 g9%
Saturated Fat0.5 g3%
Cholesterol20 mg7%
Sodium340 g14%
Total Carbohydrates26 g9%
Dietary Fiber2 g8%
Sugars4 g10%
Protein4 g8%
Vitamin A2%
Vitamin C0%
Calcium6%
Iron4%

*Daily value not established.
Other Ingredients: Whole grain cornmeal, whole wheat pastry flour, evaporated cane juice, buttermilk powder (milk), sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda.

Warnings

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