



Item Descriptions:
Product description
● Size (cm), color, inner diameter × depth (mm), capacity (cc), mass (kg), bottom diameter (mm) ● 20, red, 200 × 91, 2500, 3.4, 180 ● Material: iron casting
Enameled Bonne Bonaire Casting Hollow Series Heat-resistant heat-resistant and heat-retentive material unique to heat conduction excellent in heat conduction The heavy lid does not escape the moisture emitted from the material, so deep taste of the original material with a small amount of moisture
Magical pot to trash the taste that circulates without missing moisture from the ingredients Avoid rapid heating when using a 200V electromagnetic cooker, please use the thermal power at medium level ● Excellent
Sealing internal pressure is easy to apply and the lid is heavily designed to make it harder for heat and steam to escape.Therefore it can cook even with a small amount of moisture and it realizes dishes holding the taste of food ingredients and nutrients.
! Matte enameling inside saw dyed
The mat-enameling process is applied.Also the usual dish can be deliciously finished because it can be cooked firmly after browning.The secret of umami is confined in the protrusion of the lid The vapor trapped in the heavy lid is the ingredient of the ingredients
Leave the taste ...
From Amazon
Keep moisture out of foodstuffs, confine taste
"BONNE BONHEUR (Bonn Bonaire)" circulates the moisture from the ingredients without missing,
A magical pot that confines 'Delicious!'
Heat around unevenness unique to thick casting enamel excellent in heat conduction
Features good warmth retaining!
Cook deliciously while saving energy!
Since the heavy lid will not miss the water from the material,
With a small amount of moisture it brings out the original deep taste to the full.
The secret of umami on the protrusion of the lid
When the pot warms up, the moisture of the ingredients turns into steam.
The steam confined in the heavy lid keeps the taste of the ingredients,
Convey in a pot.
The protrusion receives this steam and plays an important role to convert it into water droplets and return it to a pot.
Returning the moisture from the ingredients to the ingredients, it is here to not miss the umami.
Recipe ① Steamed wine from fresh fish
① Take off the fish and take out the internal organs and wash them.
Prepare white wine and salt for about 10 minutes, wipe off the juice and insert a notch.
② Cut garlic in half and take out the core and crush.
Zucchini slices, red paprika cut length 1 cm wide.
③ Put olive oil and ② garlic in a saucepan and put it on a low heat, and if it gets scented
Place the fish of ①.
After baking, add ② zucchini and red paprika,
Add the seasoning and cover it and steam for about 5 minutes.
④ Wash the prepared clams, put it in a pan of ③, cover it, heat until the clam mouth opens.
(You can also bake it in a oven at 230 ℃ as you like)
Recipe ② Roast Beef
① Sieve the beef and squeeze the salt and pepper and leave it for about 20 minutes.
Cut garlic into 2 equal pieces in length and remove buds.
② Place olive oil and garlic in cocotte and put it on low heat, and if the pot warms
Let the medium heat, bake all the face while returning the beef of ①.
(Approximately 2 to 3 minutes on one side is a rough guide, if garlic seems to burn, take it out and put it back before preheating cooking)
* During checking, check the ignition quietly so that the temperature of the pot does not rise too much.
③ Add the rosemary and cover it, stop the fire, leave it for about 1 hour and let the taste blend.
④ Take out the beef and cut it, attach the sauce.
You can choose from 10 sizes and shapes of your choice.
Red
Cocotto 9 cm
Cocotto 12 cm
Cocot 15 cm IH compatible
Cocotto 18 cm IH compatible
Cocot 20 cm IH compatible
Cocot 22 cm IH compatible
Cocotto oval 11 cm
Cocotto oval 14 cm
Cocotte oval 17 cm IH compatible
Cocotte oval 26 cm IH compatible
※ cocot 9cm · 12cm, cocot oval 11cm · 14cm is for gas fire only.
Features:
Product information:
Shipping Weight: 3760 g
Package Dimensions: 14.20 x 24.00 x 24.99 cm
SHIPPING METHOD
Delivered directly from Japan by Japan Post. It will take 3 to 5 business days to prepare the order for shipping. We guarantee careful packing and safe shipping.Please note that in some cases additional import or VAT charges may incur and have to be borne by the client.
1. Japanpost registered mail
Shipment by Japanpost Registered Mail (Standard). Trackable any time with tracking number. Insurance is not available. Delivery time usually is between 1-3 weeks from the date of dispatch. Some items are not eligible for Standard Shipping.
2. Qxpress Standard
Shipment by Qxpress standard service. Trackable at any time with tracking number. Registered and insured up to a value of item price and shipping fees.Delivery time is usually between 5-10 business days from the date of dispatch.
3. EMS
Shipment by Expedited Mail Service. Trackable at any time with tracking number. Registered and insured up to a value of $200 and usually delivered in 2-6 business day from the date of dispatch.

| Japanpost registered mail | Qexpress | EMS | |
|---|---|---|---|
| Shipping Method | Japanpost Registered Mail (Standard) | Standard Qexpress | EMS (Expedited Mail Service) |
| Trackable | Yes | Yes | Yes |
| Insured | N/A | Yes (Up to item price and shipping fees) | Yes (Up to $200.00) |
| Asia | 1-3 weeks | 5-10 days | 2-5 days |
| Oceania; North America; Central America and the Middle East | 2-4 weeks | 6-14 days | 2-6 days |
| Europe | 2-4 weeks | 6-16 days | 3-8 days |
| South America and Africa | 2-4 weeks | 10-18 days | 4-8 days |
NOTICE:
"According to Qoo10 guide line,overseas shipping fees will be charged to you extra if you choose Qxpress standard shipping.We recommend you to compare the total price of your purchase with EMS."
