Bone health Linoleic acid Palmitic acid Oleic acid
Feature
The chestnut ripens to dark brown color, 2.5-4㎝ in diameter. It is originated in Asia, Europe, North America, northern Africa, etc.
and there are Korean, Japanese, Chinese, North American, and European chestnuts.
The cultivars cultivated in Korea are the best varieties of native varieties and the varieties of Japanese chestnuts.
Korean chestnut is considered to be an excellent kind, because it has better quality and stronger sweetness than western chestnuts.
It is mainly produced in the middle and southern regions of Korea and harvested from late August to mid-October.
Efficacy of chestnut
It is rich in carbohydrate, protein, other fat, calcium, vitamins (A, B, C), and is good for development and growth. Especially,
it contains vitamins C, which is effective for skin beauty, fatigue and prevention of cold.
Raw chestnuts are good for snack, because vitamin C helps oxidation of alcohol.
Sugars contain enzymes that enhance gastrointestinal function and are effective in preventing geriatric diseases and protecting kidneys.
Import and sales company : FRESH HERB (korea)
Material : Powder
Packing Material : PET / PE
(Packing Material Features : made of zipper packing material.)
Volume : 300g
Method of intake
* Take 2 to 3 times a day with the included spoon. (3 ~ 5g per one time)
* With Yogurt : Add powder, honey, and nuts to yogurt.
* With Salad : Sprinkle powder on salad.
* Make Smoothie : Mix powder, fruit and vegetables in a cup of milk.
