Dasima Root, Kelp, Kombu, 500g 17.6oz

 Kelp, or dasima in Korean, or kombu in Japanese, is a very important ingredient in the base broth of many recipes.

It gives the broth a delicious umami flavor. Store it in a cool, dry place in an airtight container or zipper-lock bag.

Weight : 500g (17.6 oz)

Origin : Kijang, South Korea

Expiration date: June, 2017

Material: Dasima Root  100%