Sukhi*s Gluten-Free Sauce Vindaloo Curry Description

Home Chef Collection
15 Minute Meal
Ready to Use Sauce!
Just Add Water.
Medium Spicy
Serves 5

This spicy curry sauce gets its bold flavor from a blend of vinegar, ginger, garlic and chilies. Our Vindaloo Curry Sauce is based on the signature dish first brought to the coastal Goa region by the Portuguese. Mix with meat for a delicious dinner, or create a great vegan dish with vegetables and potatoes.

Directions
In saucepan, add meat or vegetables, Sukhi*s Vindaloo Curry Sauce, and water. Mix ingredients together well and simmer on medium high heat until chicken is cooked and a thick gravy is formed.Free OfGluten
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: (17 g)
Servings per Container: 5
Amount Per Serving% Daily Value
Calories50
Calories from Fat35
Total Fat4 g6%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium480 mg20%
Total Carbohydrate3 g1%
Dietary Fiber1 g4%
Sugars1 g
Protein1 g
Vitamin A2%
Vitamin C2%
Calcium2%
Iron4%

Other Ingredients: Onions (onions, expeller pressed canola oil), expeller pressed canola oil, water, curry paste (garlic, onions, salt, spices), vinegar, onion powder, salt, spices, ginger, garlic, lentil flour, black pepper, evaporated cane juice, cayenne pepper, paprika, garlic powder, turmeric, cinnamon, cardamom, glucono delta lactone (natural acidfier), citric acid, bay leaf.
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